McDonald’s execs have come to the conclusion that Pink Slime is not something that should be offered in the hamburger meat. Yes, it’s true. The same exec’s who fired an employee for protecting himself and one of their store properties from violent crack heads, have decided that they should stop using ammonium hydroxide in their hamburger and chicken offerings.
Wondering what ammonium hydroxide is exactly? Here’s all the tasty details from wiki.
Yes, these execs are brilliant, and clearly have there finger on the pulse of the American diner experience.
Didn’t see the Pink Slime Jamie Oliver special? Here it is: